282 The Cut & Come Again Food Garden

Garden Basics with Farmer Fred is brought to you by Smart Pots, the original lightweight, long-lasting fabric plant container. It's made in the USA. Visit smartpots.com slash Fred for more information and a special discount that smartpots.com slash Fred. Welcome to the Garden Basics with Farmer Fred Podcast. If you're just a beginning gardener or you want good gardening information, well you've come to the right spot. The healthiest foods you can grow in your garden are probably the greens. Things like lettuce, cabbage, chard, spinach, arugula. And they're at their most nutritious when they're consumed fresh from the garden. Today, Renee Shepard of Renee's Garden talks about the cut and come again leafy green garden. How anyone can be enjoying fresh greens on a daily basis, no matter how small your yard, even if it's just a patio. And if you want to make your own garden mulch from tree limbs, we have tips for purchasing a chipper shredder. The features it should have for a hassle-free experience. It's all right here in episode 282, the cut and come again garden. We're podcasting from Barking Dog Studios here in the beautiful Abutalon jungle in suburban purgatory. It's the Garden Basics with Farmer Fred Podcast. And we're brought to you today by Smart Pots and Dave Wilson Nursery. Let's go. One of the healthiest garden plants that you can grow are greens. But if you live in a hot climate, maybe you're limited to only growing greens during the cool season. Or if you live in a cold climate, it's your summer crop. But because greens are so healthy, you should be able to grow them year-round. And you know something you can with the advice of our guest today. It's Renee Shepard, the founder of Rene's Garden.com. She is widely regarded as a pioneering innovator in introducing international vegetables, flowers and herbs to home gardeners and gourmet restaurants. She founded Shepard's Garden Seeds back in 1985 and she sold the company later on. And then established Renee's Garden to do what she likes. Best searching out the very best seeds from around the world, testing them in her own garden, cooking and developing recipes around their unique characteristics, and sharing them with other gardeners. I've been a Renee's customer for years and years and years. Love them, especially the sunset mixed sweet pepper. And she's the one. Renee is the one who gave me a tip a few years ago when I was bemoaning the lack of cilantro. To make salsa in the summertime, cilantro here in USDA Zone 9 is basically a cool season crop. So you'd like to have some cilantro when you're making salsa in the summer when the tomatoes and garlic and peppers and onions are ready. Well, she said, well, all you got to do is cut and come again with cilantro. Just grow it in a shady spot when it gets a couple inches tall. You cut it and use it. Isn't that right, Renee? Yes, the cut and come again, Matt, that gives you a way to get several harvests of a lot of things that really wouldn't be able to take the heat. Actually, I think it's perfect for anybody who wants to garden because with a cut and come garden of greens, you probably need, if you're starting a nail, you'd need a shady spot to grow it in a large container or if you have a garden bed. But I would imagine too, in a sunny window inside, you could grow this. Well, I'm not 100% sure that you would have great results on a window sill because it needs so much more light. You might get one cutting out of it, but I suggest you grow it outside for the best result. How about indoors with grow lights? Indores with grow lights, that's certainly a possibility. All right, we've just sold some more equipment there. All right. But there's a lot of greens that take well to the cut and come again method. You have a YouTube video at renaysgarden.com that explains how you do that. So go ahead and explain for our audience how exactly you grow leafy greens that will come back after you cut them. Yeah, well, we think of the cut and come again method as the way to grow the most greens in the smallest space in the shortest time. So it works for all lettuce mixes. It works for spinach and charred and kale, Asian greens, a lot of different things. It's not just for hot weather. It's really a way to get a lot of results from a small space. And it's a different way of growing things. So either in a bed or in a large container, you get a seed mix or you pour out the seed in your hand, you prepare the soil, and then you shake the seeds through your fingers so it kind of goes in the bed like grass seed. You know, not semi-packed, but you could try to sped them out, ideally, so the seeds are half an inch apart. And then you water it up. And when it gets about four to five inches tall at the most, you want to take a kitchen scissors or a snips and just cut off the top inches, leaving a one-inch crown. So you want to leave a one-inch crown in the ground and cut the rest. So you have four, say, three to five inches of greens and you harvest as much as you need for a meal that day. In other words, the greens are going to come up densely. And if you wouldn't grow them to maturity, because they were way too crowded and they wouldn't grow well and they get long and lanky. But if you harvest them at the baby leaf stage, they're young, good, tender, and delicious. So let's say you had a bed a couple feet on a side, two or three feet across and two or three feet wide, you could grow enough mesclone mix or baby lettuce mix to give you a lot of meals and you'd cut as much as you needed. After you cut it, you fertilize again with a high nitrogen fertilizer like fish emulsion, if you're an organic gardener, which we are, and then get a second growth. In really hot weather, you would not get a third growth. But in the cool season, you could sometimes even get a third cutting. So it's cut and come again. And how long does it take to produce the first crop and then how long is it before you get a second crop? I would say for the first crop, you're talking 30 to 45 days. And the second crop depends on the weather, but probably another couple weeks. Would you grow it in sun or shade? If it's very hot weather, I would certainly grow it where it's an afternoon shade. Or you can also cover it with shade cloth. But I'm not kind of claiming that you're going to get much of a crop if it's 100 degrees and baking in the sun. But I have seen growers in California up in the Sonoma era grow it under a shade cloth, which is mesh that you cover your bed with that reduces the amount of UV going in. But generally speaking, if it's getting really warm, then you should ideally grow it where it gets morning sun afternoon shade. In the cool season, it doesn't really matter. It'll grow just fine. And I would say up till late spring, soon as the weather starts to cool down. I really like the idea of using the shade cloth for a very different reason, to keep the pests away, to keep the aphids, the whiteflies, the cabbage, looper, moth from laying eggs on those greens. Well, the other nice thing about using cut and come again, you're only growing something four or five inches tall and you're growing it thickly. So they'll get as much pests because they're not in the garden long enough. You know what I mean? You have a lot of different mixes that you can use. And I imagine that you can kind of mix and match all the various spicy greens or just shall we say more, I don't know what you'd call it, mild greens that would be very nice and especially very colorful as well in a salad mix or however you want to use greens. Let's say you have two containers or two places on your on a bed. Grow one to garden masculine or baby leaf lettuce or which is all kind of sweet reds and greens that are either smooth and buttery and crunchy. We make up our mixes by growing the varieties individually and then combining them so you've got not just flavor and color but good mouthfeel because you don't want all soft lettuces and you don't want all crispy lettuces. It's nice to have both. So you grow one, let's say we're talking about lettuce, you grow one baby leaf lettuce mix and next to it you can grow we have a spicy greens mix that have the rubula and mustard and spicy things and then you go out and say you want to make salad for dinner your harvest, two thirds lettuce, a one thirds spicy greens so you can tailor it to your own taste. And you can certainly grow a rubula as a cut and come again and you can grow you know lots of different things. Rubula is very fast growing and frankly it's not bitter when it's young so you want to harvest it at no more than four inches. And even at that height though the plant has developed its own character it's got that shape that you recognize it's going to be very colorful too. Well you know most stores now sell mixes of baby leaf everyone knows what that is but you can also buy baby kale and baby arugula all these things can be grown in the cut and come message it's much cheaper and it's really easy to do especially for people in limited spaces you can grow really nice salad garden and greens garden in containers in this fashion. I would think then if you can get maybe two or three crops out of a cut and come again bowl of lettuce or portion of a garden that you'd want to have about two or three going maybe plant the second batch a week or two after the first batch. I would say a couple weeks but you know you don't have to have a big patch because it produces a lot of quantity of greens so it's a good strategy for having long-term salad. I noticed in your video when you were harvesting the greens when there only four or five inches tall all you did was you simply grabbed a handful of it and then cut it one inch above the soil line beneath your hand and took that in for dinner. Yeah you wrap your hand around a bunch of tops and you cut underneath your hand leaving one inch and then you take that in for dinner exactly as you say that night it's really tender and delicious one expression here's the other thing it's really tender and delicious just make a real simple vinaigrette just you know like mild rice vinegar or whatever kind of vinegar you like and really good olive oil and that's really all you need. We'll be back after a quick break. If you have questions about food and farming check out Ask a Farming. We share information about Canadian grown food from dietitians, food experts, farmers and those involved in the agriculture industry. Explore how your food is grown and raised and get useful information to help you make confident food choices at the grocery store. I'm your host Clinton Monchak, a Canadian farmer. You can listen to the Ask a Farmer podcast on YouTube or wherever you get your podcasts. Oh you know speaking of that you have recipe books. Well that's true we have a huge trial garden where we trial and evaluate new varieties and grow many different kinds of the same variety so we've always come up with recipes and what to do with it because if we have convinced you to say grow radicule you're going to need some radicule recipes and if you grow poll beans and you've used up the three ways you always make beans you might want some new ideas so our cook the cookbooks have written are all alphabetical by vegetable so you can look up whatever you're harvesting. And you can find those cookbooks online at renaysgarden.com or growing lots of basil. We plan a second crop of basil so we'll have it when the tomatoes come. There you go yeah that's uh and basil can last quite a while as well. I'm always amazed at parsley because it's a biennial and so you can get two years worth of harvest from that. Well that's true we usually plant two crops a year so when the and one in our we're in zone eight we'll overwinter and then we plant another one so yes I like Italian broadly parsley better than most other or my favorite. It's very healthy too and tastes so good. Not only that but in its second year when it does start to flower it attracts a whole host of beneficial insects. Yes and that's certainly something that a lot of gardeners are really getting into is seeing their gardens as a way to create backyard habitat and encourage pollinators and salteries and all kinds of beneficial insects and songbirds not just feeding them but feeding nature. It's really important and something all gardeners can really do. Behooves every gardener to build the good bug hotel. Well absolutely but that does that just means plant lots of wonderful annual flowers that they all can feast upon. That's right and a wide variety of plants too. If you want birds in your yard well have some ever green shrubs where they can they can hide out in. Yes I think creating a thinking of your garden as a habitat and source of food and pleasure not only for you but by everything that surrounds you in nature is really an important concept because I think that we are the source of a lot of habitat in our suburban and city gardens more than we know and becoming more and more important. Anything else you want to cover in this? This is kind of the height of the we're getting into the real end of summer so as soon as the weather starts to cool down would be a good time to launch another round of cut and come again. It's something you can do really quickly and easily and if you're a beginning gardener it's a great way to get going and besides lettuces because I mostly talked about that but you can grow it really is fun to grow baby charred and baby kale which is really more tender than mature kale and spinach and so there's there's really quite a few greens that can be grown in this fashion. Is green kale in your estimation tastier than ornamental kale? All about a thousand percent. Okay. Um ornamental kale was bred for ornamental purposes mostly in Japan originally. It really is designed to be pretty. Is it also edible? Yes. Is it delicious? Not particularly. We should point out that at renaysgarden.com you can find all sorts of seeds available mixes available for the container kitchen garden so indeed if you do have a limited space to work with maybe a sunny patio or or less there's a lot of good mixes that will work for you in containers. Yeah we could have specialized in varieties for containers so we have container chilies and container peppers and container cucumbers and container eggplants and containers zucchini a really nice french variety that really does well on a container container watermelon lots of these container cut and come again mixes because that that's something we really look for and our other varieties all tend to be in vegetables at least varieties chosen for wide adaptability and great flavor because we eat them ourselves. You tested yourself too? Yes we have a large charred garden both here in northern California and near Santa Cruz and also in Vermont. Talk a little bit about the Ordalana day fans zucchini and I'm sure I butchered that name. That is not the container variety that is a very traditional Italian striped zucchini and is characterized by a very nutty taste just really sweet and nutty and custardy it's a very delicious one. The french the french seed that we get which is the container varieties called mascot and then last year we introduced the opposite which is a climbing zucchini which will crawl up a trellis and I really like because then you can break off the fruits off the vine standing up you don't have to go looking bending over and trying to find them and they don't hide so we've got one for a zucchini for any use. The climbing zucchini by the way has the obvious name of incredible escalator. Yes it's from a German company and they just had a number for it so they allowed me to name it and since it most quickly I and off I thought I'd name it escalator. Well just in my own defense I am growing that Ordalana day fans zucchini in a large barrel and it's doing just fine. That's one of my favorites actually flavor wise and they make just beautiful fruit and if you roast them whole they're just and with olive oil and garlic they're just delicious or any other way you can think to enjoy them they're just really really actual and flavor. Container zucchini works well because it doesn't it's non-viding it grows like a bush and zucchini are all easily pickable and it's a very beautiful plant it's very ornamental. I would be remiss if I did not ask you at this time of the year what can you do with an overgrown zucchini that you found hiding under the leaves? Well I don't get them too often because I'm too greedy I always go out and look almost there every other day. I am not an expert on overgrown zucchini so I mean I don't think I I don't think I'll have anything really new and exciting to tell you you can you can cut them in half and scoop out the inside and you know make a filling with the zucchini inside sauteed with rice and Italian sausage and basil basil and then stuff the shell and bake it topped with olive oil and a little you know Italian kind of things that's nice. I guess I'll just continue feeding the big ones to the worms. Yeah or get a neighbor with chickens. There's that. I would say that is the highest use the overgrown zucchini and trade them with people with chickens and return for an egg or two once a while. Oh I used to trade them to the neighbor's cows. Well I didn't know. Amen. Yes to that. And fall is for planting August and September is for planning and think about what your family will eat. Try some new varieties as well. Don't start too big. Start with a small patch if you've never grown something before. See if your family likes it and experience something new USDA zones 9 and 8 and even 7 can have a cool season garden perhaps with some protection but there's no reason why you can't be out there gardening most of the year. Well I do have to tell you that I used to get invited to this one family Thanksgiving feast every year and I really never saw the much and didn't know them very well. I couldn't figure out why they so much wanted me to come to Thanksgiving and I found out it was because of the fall garden produce I bought. So there you are. There's a I brought a great big salad with all those wonderful fall greens and that's why they invited me so obviously everybody can grow lots of delicious things for fall it's really worth doing and and finally it's easier because if the weather cools down there's less pests things stay well in the garden you can have whole another crop of root vegetables lots of green some of the healthiest things can be grown in the in the cooler fall weather and they don't take as much energy because it's not as much weed actually the easiest time of year. Exactly and with your international expertise in the world of vegetables the wide variety of bok choy of Chinese cabbages is amazing. Yes we've we've had more and more Asian green just because they're fast and easy and so healthy we really try to look and feature things that are high nutrition. Most of all deliciousness is our highest criteria. There you go find out more at renaysgarden.com noted seeds woman Renée Shepard has been our guest Renée thanks for all the good advice about the cut and come again garden. Well thank you very much for talking with me I've really enjoyed it. You've heard me talk about the benefits of smart pots the original award-winning fabric containers smart pots are sold around the world they're proudly made 100% right here in the USA. Smart pots is the oldest and still the best of all the fabric plant containers that you might find. Many of these imitators are selling cheaply made fabric pots that fall apart quickly but not smart pots. There are satisfied smart pot owners who have been using the same smart pots for over a decade actually approaching 20 years. 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Define to store near you or to buy online visit smart pots dot com slash Fred smart pots the original award winning fabric planter go to smart pots dot com slash Fred for more information and that special farmer Fred discount go to smart pots dot com slash Fred. You have a small yard and you think you don't have the room for fruit trees? Well maybe you better think again because Dave Wilson Nursery wants to show you how to grow great tasting fruits like peaches apples pluots and nuttries plus they have potted fruits such as blueberries blackberries raspberries boys and berries figs grapes hops kiwi olives and pomegranates these are all plants that you can grow in small areas you can even grow many of them in containers on patios as well it's called backyard orchard culture and you can get step-by-step information via the Dave Wilson YouTube videos so where do you find those well just go to Dave Wilson dot com click on the home garden tab at the top of the page also in that home garden tab you're going to find a link to their fruit and that harvest chart you can be picking delicious healthy fruits from your own yard from May to December here in USDA 09 and something else you're going to find in that home garden tab you're going to find the closest nursery to you that carries Dave Wilson's quality fruit trees and they're in nurseries from coast to coast so start the backyard orchard of your dreams at Dave Wilson dot com you've heard me talk about the benefits of mulch for years and years how piling up arborist tree tremmings for mulch can improve your soil you have a healthier garden we're talking with Brad gay he owns JB's power equipment in Davis california what are the benefits of owning your own chipper shredder that big thing if you're in the garden if you're just starting that in gardening or whatever level of gardening you're at the chipper shredder is going to give you a means of changing the soil quality of your garden and you're going to be able to get rid of stuff that you would maybe put in the container the city or county would pick up or you would have to haul off and you can maintain your yard and get rid of your trimmings your limbs that have fallen down and chipping them up to a size that is used as a mulch or as a top dressing you can any of your trees limbs that have fallen you can have though you can chip those up you can do make your own mulch and if you're just even small like for pots just get your you can get mulch and create a good high quality mulch and and I can't think of anything better to accomplish that than a chipper shredder chipper shredders are great especially if you have a lot of trees on your property and you're constantly pruning your trees instead of like you say instead of throwing those branches away chop them shred them just add them to the top of your soil and a four inch layer of mulch on your soil it moderate soil temperature it inhibits weed production as it breaks down it feeds the soil making it richer it's amazing too if you put four inches of mulch or even four inches of shredded leaves on your garden surface over the winter and you go back in the spring you move it aside you dig down a few inches you'll be amazed at the number of earthworms that are saying thank you to you for doing that and an earthworms improve the soil too but that's the sign of it I mean I've been doing my garden I've fortunate I've been doing this for 20 25 years and I can go out I don't have weeds for one thing but I can actually go into my soil even you know after it's been watered and have had made a plant in there I can still kick my hand and kind of move it into the soil because it's porous enough that because of the mulch and all the good ingredients have been added to it so I'm amended to be able to do that it takes a while so a good chipper shredder is a very good start of getting good quality soil going for you so let's talk about chipper shredder basics what people should look for when buying a chipper shredder I would of course recommend buying it from a known entity some company that you've heard of before that has produced a lawn and garden equipment as opposed to going online and seeing a bunch of names you don't know but when you're looking at the specs of a chipper shredder what are the specs you should pay attention to well the big the big one I look at is what's driving your chipper what's driving the shredder parts there's usually two different entities there that are combined and one is a real typically that has a cutter blade probably about four inches long but it's a very hard steel probably two of them on on this what I call a wheel and then the other part is on the other side of it has a bunch of little like edger blades that are on small half inch shaft that spin around and they will shred leaves but the the chipper part is very important because that wheel that you have on there that's holding those blades you want that to have some weight because when they have that weight on there that's what's going to pull the limb in and chop chop chop chop it up if you notice if you have somebody in your neighborhood or spin around and you'll hear that worrying sound that's going on they have this huge flywheel this turning that that's the chipper and it has some pretty good sized blades in there that can eat up like a a nine inch limb or something like that but you can get that same technology as a garner for your smaller chipper shredder and I usually recommend about a 40 pound flywheel will be just about a good place to start and there's a you have to a lot of people you have to look into see if that entity exists on on what you're going to buy and you're not going to get it in your cheaper versions like you say you'll get something that's labeled a chipper shredder but you're talking about things that I've been there and believe me I've had things that have turned my my fingernails black and blue because I'm trying to force a limb through there through a like I've got a baseball bat getting like this to feel posed it just rattles your amp so you want to get something that's got a big flywheel 40 pounds plus and it'll it'll help suck those limbs in through with very little effort and and grind up a hardwood versus a softer wood that was a great job what size branch diameter branch can a 40 pound flywheel handle well depending on what you've got usually I'm going to say three inch in some cases this is four inch I think on our BCS you can take a four inch limb on there but with nice as you can take a good three four inch limb shove it down into the chipper shredder and I usually get it to where it is to the point where that now you're having the branches which which which would have leaves or smaller limbs and then when it gets to that point you can take it out and then take it up and put it over into your shredder and then that shredder will go in to care of the rest of the stuff the smaller limbs but if there's leaves on there it'll take care of that as well and it just turns it into a fine finer mulch and a good chipper shredder it will actually have plates where that mulch exit grew after it's been shipped through a grid and you can you can put in whatever size you want in there to make those pieces what size you want or if you're just doing corn stalks and you just want to reduce you know like a root corn now you've got to get really stocks then you don't want to throw up in your green waste well you can shred that down well I take that grid out just to beat them up to go you know you know so I can actually work it back in there but they do have grids that you can install and it can make that mulch whatever size you want it's actually a nice feature and that's that's what's pertinent in getting the good soil and mulch that you want for your guards you know you brought up a very good point there and the fact that we've been talking about you know chipping and shredding tree limbs but for your vegetable waste in your garden your corn stalks or even your tomato branches you could put those through a chipper shredder probably the shredder solution oh I take all my great great what I've got these runners off of my great I have a fence that this is a 300 foot fence that goes alongside of my yard and I put it all into grapes and it's all table grapes so you know how grapes are the grapes are one of those plants where you can literally watch it grow so you've got these runners that are you know 10 15 feet long and I'll go grab a bug just cut those off in the fall and I'll bring those over and get rid of all of that and you mean you have to make sure when you're with your juice and your chipper shredder by the way if you're doing this because if you get you put a bunch of these great vines that you're sticking in your shredder it's like second spaghetti in your mouth with the spaghetti sort of spinning around and flipping and everything except this is like a whip so you can have eye protection hearing protection long sleeves leather gloves so that you don't get smacked and it gets rid of a lot of stuff you just never thought of before all your fruit tree trimming all the when you go in prune trees for the in the winter to get things ready for your peach trees and apricot trees all those trimmings you can put through a chipper shredder too and what you have in pile there will reduce it cheese at least 12 to one or more it's amazing what comes out after you do that I would like to reinforce your your safety comments because anybody who's ever owned a chipper shredder and attempted to throw in some smaller but long branches like you might like great branches for example yes they will whip at you because of the friction the sucking action of the shredder that just basically tries to suck it all in and in the meantime you've lost hold of those branches and they start whipping around oh yeah you just let it go I mean it just starts go shoot shoot shoot it's like I've got a bunch of whips in her hand so yeah you want to be you just want to protect yourself I would say protect yourself like you're going to go into a beehive you know you don't have to have that big beehive helmet on but you know have eye glasses on a helmet or a hat or something here I have I wear headphones for my ears just for the noise and all that and it deals with so I protect myself quite well when I go out there well and if you please do wear gloves and take off any jewelry or wristwatches you might have as well oh yeah keep track of your pruning shears dude oh god yes yes yeah don't don't don't keep your eye glasses in your top breast pocket it's it's it's it's uh follow all safety instructions when you get a chipper shredder so all right so safety is paramount the cost of a chipper shredder is not cheap but I'd rather see people invest in a chipper shredder than a rototeller more and more research coming out about rototelling soil is that it does the soil no good at all you're better off doing no tilling whatsoever and more and more farmers are going that route as well so take that money that you might want to spend on a on a rototeller and put it into a chipper shredder what what is the price range for a decent chipper shredder well they start spread they start out about I'm gonna say about 800 799 bucks with entry level if you get a fair cap and you're you're and you're in the two inch to three inch chipper shredder range I recommend I mean that's that's the light use and that's a good starter and and and and certainly we'll do the job but it doesn't take care of what the next level is which is about 1200 little over 1269 and it will take on a free inch limb and do everything I've been talking about and it's something that you know I've had my chipper shredder for years I it's got to be 25 years plus and there's you know they just have to maintain it but it's one that it's one of those most useful things when you need it and then you don't have to deal with a pile of trimmings and try to get it to the garbage can or get it out of your guard on the curb if they still do that where you live or have to haul it off to work now you can take that and make it into a very useful product that'll benefit your own garden so yeah you know so anyway starts about 800 bucks and you can go up to you know in in the two to three inch up to a little over two thousand and if you go into four inch and higher then now we'll send you get into the three thousand dollar range talk a little bit about the different brands that are available you mentioned bearcat I own a BCS and they are both high quality chipper shredders oh BCS is an excellent chipper shredder I that's what I have now BCS America tight if anybody wants to go into it that is a great site just to visually see what a chipper shredder can do for you and your garden I mean it's amazing this gentleman does the video in that does he incorporates a lot of stuff in his in the mulch and cardboard for instance he's taking cardboard newspaper and there's leaves of limbs and everything else it's been debris that normally you would throw in a trash can or try to get you have to get rid of it somehow so or leave it in a big pile and let the rodent get in there and have it take it healthy but the best way is run it through a chipper shredder and but that's a very good video if you can just go into that site BCS America a very good quality chipper shredder bearcat is very good we also sell DR which is country homes products they offer very good chipper shredders we have accessibility for bearcat locally so people want something that they can actually come in and buy it locally I can get that rapidly if I have to get the RN that takes using seven to ten days and BCS takes to you about five days to get their stuff so but those are all two those are three of the top names that are out there that I would recommend when one goes online and sees the array of chipper shredders they're going to I think see the majority of them unfortunately are electric powered I don't know if unfortunately the right word or not but it just seems to me that a gas powered chipper shredder has more power than something that's powered by 110 volt electric we used to sell the electric this was some years ago and in Davis there it was a viable meat because most of the gardens they're relatively small I would consider and they were using for table scraps and clippings and leagues and stuff like that and they worked well but the problem with it you had to fit it in a slot to get it to go down into this a chipper shredder contraption and it's like it's about the old orifice or that's a lot of talk about with the size of about old medium size book you know it was only like two inches two and a half inches wide and maybe 12 inches long it was like so now you're trying to squish thing down through this slot to get it in there to work I even proved it quite a bit better but I know with gas powered a lot my lot of my problems are if you get something in there you get too much in there and it starts to plug up and then you need to stop it gas power you can shut the engine off but if electric if you you cause that thing to run and not be you know actually turning over you can cook those motors pretty easily and we found that there was a well not a substantial amount of electric failures but it's like an electric one more if you use electric one more and you're out there trying to cut grass as 12 inches tall where you're slowing that motor down a lot those motors overheat and because you're plugged into big grid it's just endless energy and you know those motors are overheat and so I don't give them a real thumbs up on quality I know electric products have really kind of taken over the imagination of most people out there as far as tools and that but I don't think this is money well spent at least at this point and with chipper shredders you want to follow all the instructions in the booklet that it comes with and you mentioned a problem that all chipper shredders have be the electric or gases they can sometimes jam up and yes very important to turn that motor off as soon as you sense that it is not chipping or shredding yeah you'll lose a belt or you'll cook a motor is what'll happen if it's electric but the belt you know for your because if you lose the belt now you're done now you got to go get a belt which you know we stock belts for what we sell and we have access to them fairly rapidly but but you're done for the day you just don't go down to a hardware store or a auto store and buy another belt that's just that's just not going to happen so it's you've got to stop those things relatively quickly all right chipper shredder great investment for making your own mulch from not only tree branches but your garden your grapevines your corn stalks any sort of woody material can become your mulch in your garden oh yeah it's tremendous yeah what it is I would recommend that I agree with you about the rhodotiller and the in the chipper shredder I would spend the money on the chipper shredder first and then if you need a rhodotiller I use a rhodotiller but I've got a pretty good size piece of ground but it's not used as much as I did before I don't need to do that as much we've been talking with Brad gay from jb's power equipment and Davis chipper shredders every gardener should own one thanks Brad thanks Fred good talking to you in the September 8th 2023 edition of the Beyond the Garden Basics newsletter and podcast we chat with the forward thinking garden author Robert Curric I like to call him the garden contrarian and he once again lends credence to the saying everything you know is wrong in this case it's as much broader definition of organic gardening or what he calls cradle to grave organics if you're looking to have a more self-sustaining garden one that uses fewer store-bought fertilizers and soil products you'll want to hear what Robert Curric has to say if you're already a Beyond the Garden Basics newsletter subscriber it's probably in your email waiting for you right now or you can start a subscription and it's free find the link to the Beyond the Garden Basics newsletter and podcast in today's show notes or on the substack app or you can sign up at the newsletter link at our homepage gardenbasics.net many areas of the country suffered through prolonged heat waves this summer and now your fruit tree orchard might have problems we have ideas on how to help your fruit trees get through next year's heat waves you've seen the bags and boxes of fertilizer and soil amendments that say now containing mycorrhizae is that a goodbye Debbie flower gives her take on that also she has tips for thwarting deer in your garden and we talk about a garden tool that can blow your fallen leaves into a pile then suck them up and then grind them up and that's perfect for topping a garden bed with leaf mulch for the fall and winter season and beyond it's a combination portable leaf blower vacuum and leaf grinder where was all this information it was in episode 236 from last September it's one of the most listened to podcasts in the garden basic series heat versus fruit trees and deer control it's our flashback episode of the week give it a listen episode 236 find a link to it in today's show notes or at the podcast player of your choice and you can find it at our homepage gardenbasics.net the garden basics with farmer Fred podcast comes out once a week on Fridays plus the newsletter podcast that comes with the beyond the garden basics newsletter continues and that will also be released on Fridays both are free and they're brought to you by smart pots and Dave Wilson nursery the garden basics podcast is available wherever podcasts are handed out and that includes our homepage garden basics.net and that's where you can also sign up for the beyond the garden basics newsletter and podcast that's garden basics.net or you can use the links in today's show notes and thank you so much for listening